Close-up of a golden brown peach crumble with a scoop of vanilla ice cream.

The Best Peach Crumble Recipe You’ll Ever Make

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If you’re craving a warm, comforting dessert that’s easy to prepare, this peach crumble recipe is exactly what you need. With a perfectly sweet filling and a buttery, crumbly topping, this dessert is a classic that never goes out of style. Whether it’s peak peach season or you’re working with canned or frozen peaches, this recipe guarantees a delicious treat for every occasion.

Why You’ll Love This Recipe

There’s something incredibly therapeutic about making a crumble dessert. The combination of fragrant peaches and the crispy topping creates a sensory delight. Plus, the simplicity of this recipe makes it perfect for bakers of all skill levels.

For helpful tips on choosing the best peaches, check out this guide on selecting ripe peaches. Additionally, understanding the difference between using fresh versus frozen fruit can elevate your baking experience—explained in detail here.

Ingredients for the Perfect Peach Crumble Recipe

To achieve that perfect balance of sweetness and crunch, here’s what you’ll need:

For the Filling:

  • 6 large peaches (about 2 pounds), peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)

For the Topping:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted

How to Make Peach Crumble Step-by-Step

1. Prep Your Ingredients

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×9-inch baking dish with butter or cooking spray.

2. Make the Filling

  1. In a large bowl, combine peach slices, sugar, lemon juice, cornstarch, vanilla, and cinnamon.
  2. Toss everything gently until the peaches are evenly coated.
  3. Spread the mixture evenly in your prepared baking dish.

3. Prepare the Topping

  1. In a separate bowl, mix flour, oats, brown sugar, salt, and cinnamon.
  2. Add melted butter and stir until the mixture resembles coarse crumbs.
  3. Sprinkle the topping evenly over the peaches.

4. Bake the Crumble

  1. Place the baking dish in the preheated oven.
  2. Bake for 40–45 minutes or until the topping is golden brown and the filling is bubbling.
  3. Allow it to cool slightly before serving.

Pro Tips for the Best Peach Crumble Recipe

  • Use fresh peaches when they’re in season for maximum flavor.
  • Add cornstarch to thicken the filling and avoid a soggy crumble.
  • Oats in the topping provide extra crunch and texture.

For more baking tips, check out this comprehensive guide.

Peach Crumble vs. Peach Crisp: What’s the Difference?

A common question among dessert lovers is: What is the difference between a peach crumble and a peach crisp? The answer lies in the topping. A crumble uses a mixture of flour, sugar, and butter, while a crisp includes oats or nuts for added texture.

FAQ Section

What is the secret to good crumble?

The key to a perfect crumble lies in balancing the fat and dry ingredients. Use cold butter or melted butter to achieve the right consistency.

Do I need to peel peaches for cobbler or crumble?

Peeling peaches is optional, but it can make the dessert smoother. If you prefer a rustic texture, leave the skins on.

Why is my peach crisp soggy?

A soggy crisp usually happens when there’s too much liquid in the filling. Adding cornstarch helps thicken the mixture.

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Enjoy baking this peach crumble recipe and savor every warm, gooey bite. Happy baking!

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