Old Fashioned Salmon Patties Recipe

Enjoy a classic, healthy meal with our easy-to-make, old fashioned salmon patties recipe, perfect for any dinner occasion.

Introduction to Old Fashioned Salmon Patties

Old fashioned salmon patties are a timeless dish that brings the warmth of tradition and comfort food to your table. These patties are made from a handful of simple ingredients that you likely already have in your pantry. Salmon patties are not only a delicious and easy way to incorporate more seafood into your diet, but they are also a fantastic source of nutrients like omega-3 fatty acids, essential proteins, and a host of other minerals.

These Fashioned Salmon Patties Recipe have been a staple in many households, particularly in Southern cuisine, where they are cherished for their savory flavor and crispy exterior. From quick weekday dinners to family gatherings, they’ve held their popularity for generations. And the best part? They are incredibly versatile—whether you’re pan-frying, baking, or even air-frying them.

If you’re looking for a dish that’s both healthy and undeniably satisfying, old fashioned salmon patties might just be the answer. Check out the U.S. Department of Agriculture’s guidelines on seafood benefits to learn more about why including salmon in your diet is a great idea.

Ingredients for Old Fashioned Salmon Patties Recipe

List of Ingredients

To make the classic old fashioned salmon patties, you will need:

1 can (14-15 oz) of salmon, drained
1 egg, beaten
1/4 cup of finely chopped onion
1/4 cup of breadcrumbs (or a substitute, more on that later)
1 tablespoon of parsley (optional)
Salt and pepper to taste
2 tablespoons of olive oil (for frying)
Optional: Lemon juice for garnishing

Ingredient Details and Alternatives

Each ingredient in this old fashioned salmon patties recipe plays a specific role in the flavor and texture. Let’s break them down:

Salmon: Canned salmon works perfectly here, and it’s rich in omega-3s and protein.
Breadcrumbs: These help bind the patties and add texture. If you’re looking for alternatives, crushed crackers, panko, or even oats can be used. For gluten-free options, almond flour or gluten-free panko can also be effective substitutes.
Egg: Acts as the main binding agent, ensuring that the patties hold together during cooking.
Onion: Adds a touch of sweetness and depth to the patties. If you’re not a fan of raw onion taste, you can sauté it before adding.

Additionally, you can make this dish even healthier by swapping out the breadcrumbs with oats or using avocado oil instead of olive oil.

Step-by-Step Instructions for Making Old Fashioned Salmon Patties

Preparing the Ingredients

Before you start mixing, it’s crucial to properly prepare your ingredients:

Drain the Salmon: Pour the canned salmon into a bowl, and drain off the excess liquid. Be sure to remove any large bones if they haven’t dissolved.
Beat the Egg: Whisk the egg in a small bowl until smooth, ensuring it mixes evenly into the salmon.
Chop the Onion: Dice your onion finely. This ensures even distribution in every bite, providing consistent flavor.

Mixing and Shaping the Patties

After preparing the ingredients:

Combine the Ingredients: In a medium bowl, mix the drained salmon, beaten egg, breadcrumbs (or substitute), chopped onion, and parsley. Season with salt and pepper.
Form into Patties: Use your hands to shape the mixture into small patties—about 1/2 inch thick and 2-3 inches in diameter. If the mixture is too wet, you can add more breadcrumbs until it becomes workable.

Cooking Methods: Pan-Frying, Baking, and Air Frying

You have several methods to cook your salmon patties:

1. Pan-Frying:

Heat olive oil in a skillet over medium heat.
Place the patties in the hot skillet, and cook each side for about 4-5 minutes or until golden brown.
Adjust the heat if necessary to avoid burning.

2. Baking:

Preheat your oven to 375°F (190°C).
Place the patties on a baking sheet lined with parchment paper.
Bake for about 15-20 minutes, flipping halfway through to ensure even cooking.

3. Air Frying:

Preheat the air fryer to 400°F (204°C).
Lightly spray the patties with cooking oil to achieve a crisp texture.
Air fry for 10-12 minutes, flipping them halfway.

Tips for the Best Texture and Taste

Don’t Overmix: Overmixing can make the patties dense. Mix just until the ingredients come together.
Chill Before Cooking: Placing the patties in the fridge for about 30 minutes before cooking helps them to firm up, reducing the risk of breaking apart during frying.

Common Issues and Solutions

How to Keep Salmon Patties from Falling Apart

One of the most common challenges is keeping the patties intact while cooking. Here are some helpful tips:

Use Enough Binder: The egg and breadcrumbs are essential for binding. If the mixture is falling apart, add more breadcrumbs gradually until it holds.
Handle Gently: Form the patties with light pressure, avoiding any force that could break the structure.

Tips for Achieving the Perfect Crispiness

Use Enough Oil: When pan-frying, ensure there’s enough oil to create a crisp exterior. However, avoid soaking the patties in oil as it can make them greasy.
Heat Control: Keep the skillet at medium heat. Too high, and the exterior burns before the center cooks; too low, and the patties absorb oil and become soggy.

Flavor Enhancements: Spices and Herbs to Add

Paprika and garlic powder are great for adding a smoky undertone.
Fresh herbs like dill or cilantro can be used to add freshness.

Serving Suggestions

Accompaniments and Side Dishes

To complete your meal, serve these patties with:

Mashed Potatoes: Creamy mashed potatoes complement the crispy patties perfectly.
Green Beans or Asparagus: Lightly steamed veggies provide a fresh balance.
Garden Salad: A simple mixed greens salad with a lemon vinaigrette keeps the meal light.

Perfect Pairings: Sauces and Condiments

Tartar Sauce: A classic pairing.
Garlic Aioli: For a creamy kick.
Fresh Lemon: Squeeze lemon juice over the patties right before serving for added zest.

Plating Ideas for a Great Presentation

Serve the patties on a large platter with lemon wedges and fresh herbs sprinkled over the top. Arrange the sides attractively around the patties for a vibrant and appetizing display.

Variations of Fashioned Salmon Patties Recipe

Difference Between Salmon Patties and Salmon Croquettes

While salmon patties are often made with simple ingredients like egg and breadcrumbs, salmon croquettes are usually richer, including ingredients like flour and sometimes even potatoes. Croquettes tend to be more indulgent and have a thicker, breaded exterior compared to the straightforward preparation of patties.

Old-Fashioned vs. Modern Variations

Old-fashioned salmon patties stay true to minimal, accessible ingredients, while modern takes may include a wider variety of spices or fresh herbs. Some contemporary versions also utilize panko breadcrumbs for added crispiness or Sriracha for a spicy twist.

Regional Takes on Salmon Patties

Southern Style: Often includes cornmeal instead of breadcrumbs for a different texture.
Pacific Northwest: Uses fresh salmon, especially during salmon season, rather than canned.

Health Benefits of Salmon

Omega-3 Benefits

Salmon is a wonderful source of omega-3 fatty acids, which are beneficial for heart health. According to the American Heart Association, omega-3s help reduce inflammation and decrease the risk of chronic diseases.

Protein Content and Essential Nutrients

Each patty is rich in protein, providing essential amino acids that are crucial for muscle health. Moreover, salmon is also a great source of Vitamin D, which supports bone health, particularly important for aging individuals.

Comparison with Other Seafood Dishes

Compared to fish cakes made from white fish, old fashioned salmon patties are richer in healthy fats and generally offer a more robust nutritional profile. If you’re looking to boost your daily intake of nutrients, salmon is undeniably a powerhouse.

Storing and Reheating Salmon Patties

Best Practices for Storing Leftovers

Refrigerate: Store leftover patties in an airtight container for up to 3 days.
Layer with Parchment: Place a sheet of parchment paper between each patty to prevent them from sticking.

Reheating for Optimal Taste

In a Skillet: Reheat in a skillet over medium heat to restore crispiness.
In the Oven: Preheat to 350°F (175°C) and bake for about 10 minutes.

Freezing Instructions

To freeze, place the patties on a baking sheet lined with parchment paper and freeze for 2 hours. Then, transfer to a freezer-safe container. They’ll keep for up to 3 months.

FAQ Section

What are the ingredients in salmon patties?

The basic ingredients include canned salmon, an egg, breadcrumbs (or substitute), finely chopped onion, parsley, salt, and pepper. You can also add spices or herbs like dill for additional flavor.

How do you keep salmon patties from falling apart when cooking?

To prevent falling apart, ensure that enough binder—usually egg and breadcrumbs—is used. Chilling the patties before cooking and gently handling them during frying also helps keep them intact.

What can I substitute for breadcrumbs in salmon patties?

If you’re looking for substitutes, try using crushed crackers, panko, or even rolled oats for added texture. For gluten-free alternatives, almond flour works well.

What is the difference between salmon patties and salmon croquettes?

Salmon patties are simpler, with fewer ingredients and a straightforward cooking method. Salmon croquettes, on the other hand, are often richer, incorporating ingredients like flour, potatoes, or a thicker breading for a more decadent texture.

Conclusion

Old fashioned salmon patties are a hearty, nutritious, and comforting dish that is easy to make and versatile. Whether you’re cooking for a weekday dinner or bringing a nostalgic touch to a family gathering, these patties are a sure hit. We hope you try this recipe and fall in love with it as much as we have.

Feel free to share your experience or any creative tweaks you made to the recipe. We love hearing from you!